The Hawk HST-60 Sandwich and Salad Prep Table is designed to maintain ingredients at a temperature range of 33 to 41 degrees Fahrenheit, utilizing eco-friendly R290 refrigerant. With electronic temperature controls for precise adjustments and an accessible condenser coil for straightforward maintenance, this unit provides dependable cooling for busy commercial kitchens. Measuring 60 inches wide by 31 inches deep by 42 inches high, it offers a spacious prep area ideal for high-volume food preparation.
Constructed for durability, the Hawk HST-60 features a stainless steel interior and exterior that resist corrosion. The unit accommodates up to 16 pans on the top section and includes an insulated lid to keep ingredients fresh. Two self-closing doors provide access to a refrigerated storage base, enhancing organization and accessibility.
