The Hawk HST-72 Sandwich and Salad Prep Table is designed to maintain ingredients at an ideal temperature range of 33 to 41 degrees Fahrenheit, utilizing eco-friendly R290 refrigerant. With electronic temperature controls for precise adjustments and an accessible condenser coil, this unit provides reliable cooling for high-demand commercial kitchens. Measuring 72 inches wide by 31 inches deep by 42 inches high, it offers a spacious workspace ideal for preparing sandwiches and salads efficiently.
Constructed for durability, the Hawk HST-72 features a stainless steel interior and exterior that resist corrosion, ensuring easy maintenance and long-lasting use. The unit accommodates up to 18 pans on the top section, while three self-closing doors provide access to the refrigerated storage base for additional ingredients, enhancing organization and accessibility.
