Hawk HAST-60

SKU #: HAST-60
Description
Salad / Sandwich Prep Table, two-section, 60-1/4"W, 15 cu .ft. interior capacity, rear mount self-contained refrigeration, accommodates (16) 1/6 GN pans, 33°F to 40°F temperature range, digital thermostat, auto defrost, (2) self-closing swing doors with recessed handles, 11-1/2"D cutting board, painted aluminum interior, 430 stainless steel exterior, casters, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 7.8 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Additional Product Information
Cord Attached

Cord Attached

This Product Includes a Cord and Plug

Natural Refrigerant

Natural Refrigerant

Product Made with Hydrocarbon Refrigerants

The Hawk HAST-60 Salad/Sandwich Prep Table is designed to keep ingredients fresh and easily accessible at a temperature range of 33 to 40 degrees Fahrenheit, using environmentally friendly R290 hydrocarbon refrigerant. Featuring a digital thermostat for precise temperature control and automatic defrost, this unit provides efficient and reliable performance. Measuring 60.25 inches wide by 34 inches deep by 46 inches high, it offers a spacious prep area suited for busy commercial kitchens.

Built to last, the Hawk HAST-60 has a robust stainless steel interior and exterior, providing resistance to rust and corrosion. The table holds up to 16 1/6 GN pans for organized ingredient storage, and includes an 11.5-inch deep cutting board for convenient food preparation. With two self-closing doors, recessed handles, and casters for mobility, this prep table is both functional and durable.

Product Details

  • Salad/sandwich prep table
  • 2 sections with two self-closing doors
  • Holds 16 1/6 GN pans
  • Digital thermostat with automatic defrost
  • Durable stainless steel interior and exterior
  • Insulated lid for ingredient freshness
  • 11.5"D cutting board
  • Uses eco-friendly R290 refrigerant
  • Equipped with casters for easy mobility

Dimensions & Utilities

  • 60.25 in. W x 34 in. D x 46 in. H
  • 1/2 HP
  • 115 V/60 Hz
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Specifications
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