The Hawk HHST-48 Sandwich and Salad Prep Table is designed to keep ingredients fresh with a temperature range of 33 to 41 degrees Fahrenheit, utilizing eco-friendly R290 refrigerant. This unit features electronic temperature controls for precise adjustments and an accessible condenser coil for easy maintenance. With dimensions of 48 inches wide by 31 inches deep by 42 inches high, it provides a spacious workspace suited for commercial kitchens requiring efficient ingredient access.
Built with durability in mind, the Hawk HHST-48 has a stainless steel interior and exterior that resist corrosion. It holds up to 12 pans in the top section, while the two-door refrigerated base offers extra storage. The self-closing doors, recessed handles, and casters make this unit functional and easy to maneuver.
