The Hawk ACFB-72 Refrigerated Chef Base is a high-performance, reliable unit designed to provide both refrigerated storage and a spacious work surface in busy commercial kitchens. Made with a durable stainless steel exterior, this chef base offers excellent strength, corrosion resistance, and a sleek, professional appearance. The stainless steel interior ensures easy cleaning and maintenance, which is essential for maintaining hygienic conditions in high-traffic kitchen environments.
Equipped with a powerful refrigeration system, the Hawk ACFB-72 keeps ingredients and supplies at the ideal storage temperature, ensuring food safety and freshness. The refrigeration system provides consistent cooling and precise temperature control. Additionally, the unit includes an automatic defrost system, reducing the need for manual maintenance and preventing ice buildup, ensuring long-lasting and trouble-free operation.
The Hawk ACFB-72 Refrigerated Chef Base features a spacious work surface, making it ideal for food preparation or for placing additional kitchen equipment. Inside, adjustable shelves provide flexible storage options for organizing various ingredients and supplies. Its compact design maximizes space and enhances efficiency in commercial kitchens.
Product Details
• Efficient refrigeration system provides consistent cooling and precise temperature control
• Durable stainless steel exterior and interior offer corrosion resistance and easy cleaning
• Automatic defrost system minimizes manual maintenance and prevents ice buildup
• Adjustable shelves offer flexible storage options for ingredients and supplies
• Spacious work surface ideal for food preparation or additional equipment
Product Features
• Sturdy stainless steel construction for durability and low maintenance
• Flat work surface that helps organize food preparation and additional tasks
• Automatic defrost system ensures long-term, hassle-free operation
• Adjustable shelves provide versatile storage solutions for better organization
• Compact design maximizes space and functionality in commercial kitchens
Dimensions & Utilities
• Overall Dimensions: 72" L x 30" D x 24" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Refrigeration: Self-contained, top-mounted compressor
• Operating Temperature Range: 33°F - 40°F
