Hawk HACFB-52

SKU #: HACFB-52
Description
Refrigerated Chef Base, 51-7/8"W, 10.5 cu. ft. capacity, 1-3/4" stainless steel top with marine edges (holds up to 730 lbs.), (2) refrigerated drawers - each holds 4" deep pans, digital thermostat, auto defrost, 33° to 40°F temperature range, 90°F ambient temperature, self-contained side mounted compressor, painted aluminum interior, stainless steel exterior, (4) 4" casters, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Additional Product Information
Cord Attached

Cord Attached

This Product Includes a Cord and Plug

Natural Refrigerant

Natural Refrigerant

Product Made with Hydrocarbon Refrigerants

The Hawk ACFB-52 Refrigerated Chef Base is a high-quality, reliable unit designed to provide both refrigerated storage and a durable workspace in busy commercial kitchens. Featuring a robust stainless steel exterior, this chef base offers exceptional strength, corrosion resistance, and a sleek, professional appearance. The stainless steel interior ensures easy cleaning and maintenance, which is essential for maintaining hygiene in high-traffic kitchen environments.

Equipped with an efficient refrigeration system, the Hawk ACFB-52 keeps ingredients and supplies at optimal temperatures, ensuring food safety and freshness. The system provides consistent, reliable cooling, and the automatic defrost system reduces the need for manual maintenance, preventing ice buildup and ensuring long-lasting performance.

This chef base features a spacious work surface, providing an ideal area for food preparation or equipment placement. It also includes adjustable shelving inside, offering flexible storage options for various kitchen ingredients and supplies. Its compact design maximizes space in busy kitchens while enhancing workflow and functionality.

Product Details
• Efficient refrigeration system ensures consistent cooling and precise temperature control
• Durable stainless steel exterior and interior for corrosion resistance and easy cleaning
• Automatic defrost system reduces the need for manual maintenance and prevents ice buildup
• Adjustable shelves provide flexible storage options for a variety of ingredients and supplies
• Spacious work surface ideal for food preparation or placing additional kitchen equipment

Product Features
• Sturdy stainless steel construction for durability and ease of maintenance
• Flat work surface for efficient food preparation and organization
• Automatic defrost system minimizes manual maintenance
• Adjustable shelves for versatile ingredient and supply storage
• Compact design maximizes space and functionality in commercial kitchens

Dimensions & Utilities
• Overall Dimensions: 52" L x 30" D x 24" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Refrigeration: Self-contained, top-mounted compressor
• Operating Temperature Range: 33°F - 40°F

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Specifications
BrandHawk
CertificationsETL
Top StyleMarine Edge
Palletnon pallet
ConstructionStainless Steel and Aluminum
Number of Drawers2
Voltage115 Volts
Width (in)51.88
Height (in)25.88
Depth (in)32.13
Weight51.88
Description Options Reviews
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.

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