Hawk HAR60-24RB

SKU #: HAR60-24RB
Description
Restaurant Range, gas, 60", (6) 30,000 BTU cast iron open burners, (1) 24" raised right-hand broiler/griddle plate 3/4" thick with splash guard, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 280,000 BTU, ETL-Sanitation, cETLus

The Hawk AR60-24RB Restaurant Range is a high-performance, reliable cooking appliance designed to meet the demands of busy commercial kitchens. Constructed with a durable stainless steel exterior, this range offers exceptional strength, corrosion resistance, and a sleek, professional appearance. The stainless steel interior ensures easy cleaning and maintenance, making it perfect for maintaining hygiene in high-traffic kitchen environments.

Equipped with twenty-four heavy-duty burners, the Hawk AR60-24RB provides powerful, consistent heat, ideal for preparing large quantities of food or handling multiple cooking tasks at once. The range includes a spacious oven with efficient heat distribution, ensuring even cooking and energy efficiency. The oven is perfect for versatile cooking methods like baking, roasting, and more.

The Hawk AR60-24RB Restaurant Range is designed to withstand the high demands of commercial kitchens, offering both durability and performance. Its compact design maximizes space while providing ample cooking capacity, making it perfect for kitchens with limited space but high cooking needs. This range is an essential tool for chefs seeking a dependable, efficient solution for food preparation.

Product Details
• Twenty-four heavy-duty burners provide high-output heat for various cooking tasks
• Large oven with efficient heat distribution ensures even cooking and energy efficiency
• Durable stainless steel construction for corrosion resistance and easy cleaning
• Compact design maximizes space while offering ample cooking capacity
• Ideal for high-volume cooking in commercial kitchens

Product Features
• Sturdy stainless steel exterior ensures long-lasting durability and easy maintenance
• High-output burners for fast, efficient cooking of large quantities of food
• Spacious oven provides versatility for baking, roasting, and other cooking methods
• Easy-to-clean design helps maintain a hygienic kitchen environment
• Compact size optimizes kitchen space without compromising cooking capacity

Dimensions & Utilities
• Overall Dimensions: 60" L x 30" D x 58" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: 24 burners with natural gas or liquid propane compatibility
• Operating Temperature Range: Oven: 150°F - 500°F

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Specifications
BrandHawk
CertificationsETL
ConstructionStainless and Galvanized Steel
Range Base Style(2) Standard Ovens
Quantity of Burners6 Burners
Total BTU280,000 BTU
Range Configuration(1) 24" Raised Broiler/Griddle
Width (in)600
Height (in)600
Depth (in)32.50
Weight600
Description Options Reviews
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.

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