Hawk HAR60-24R

SKU #: HAR60-24R
Description
Restaurant Range, gas, 60", (6) 30,000 BTU cast iron open burners, (1) 24" right-hand griddle plate 3/4" thick with splash guard, 40,000 BTU, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 280,000 BTU, ETL-Sanitation, cETLus

The Hawk AR60-24R Restaurant Range is a high-performance, durable cooking appliance designed to meet the needs of busy commercial kitchens. Built with a sturdy stainless steel exterior, this range offers exceptional strength, corrosion resistance, and a sleek, professional appearance. The stainless steel interior ensures easy cleaning and maintenance, which is essential for maintaining hygiene in fast-paced kitchen environments.

Equipped with twenty-four heavy-duty burners, the Hawk AR60-24R provides powerful, consistent heat, making it perfect for preparing large quantities of food or managing multiple cooking tasks simultaneously. The range features a large oven with efficient heat distribution, ensuring even cooking and energy efficiency for versatile baking, roasting, and cooking.

The Hawk AR60-24R Restaurant Range is designed to handle the high demands of commercial cooking, offering both durability and reliability. Its compact design maximizes kitchen space while providing ample cooking capacity, making it ideal for kitchens with limited space but high cooking needs. This range is an essential tool for chefs who require dependable, efficient cooking solutions.

Product Details
• Twenty-four heavy-duty burners provide high-output heat for various cooking tasks
• Large oven with efficient heat distribution ensures even cooking and energy efficiency
• Durable stainless steel construction for corrosion resistance and easy cleaning
• Compact design maximizes space while providing ample cooking capacity
• Ideal for high-volume cooking in commercial kitchens

Product Features
• Sturdy stainless steel exterior ensures long-lasting durability and easy maintenance
• High-output burners for fast, efficient cooking of large quantities of food
• Spacious oven provides versatility for baking, roasting, and other cooking methods
• Easy-to-clean design helps maintain a hygienic kitchen environment
• Compact size optimizes kitchen space without compromising cooking capacity

Dimensions & Utilities
• Overall Dimensions: 60" L x 30" D x 58" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: 24 burners with natural gas or liquid propane compatibility
• Operating Temperature Range: Oven: 150°F - 500°F

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Specifications
BrandHawk
CertificationsETL
ConstructionStainless and Galvanized Steel
Range Base Style(2) Standard Ovens
Quantity of Burners6 Burners
Total BTU280,000 BTU
Range Configuration(1) 24" Griddle
Width (in)600
Height (in)600
Depth (in)32.50
Weight600
Description Options Reviews
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.

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