Hawk HAR36-24R

SKU #: HAR36-24R
Description
Restaurant Range, gas, 36", (2) 30,000 BTU cast iron open burners, 24" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 130,000 BTU, ETL-Sanitation, cETLus

The Hawk AR36-24R Restaurant Range is a high-performance, durable cooking appliance designed for high-volume commercial kitchens. Featuring a robust stainless steel exterior, this range ensures long-lasting strength, corrosion resistance, and a sleek, professional look. The stainless steel interior is easy to clean, which is essential for maintaining hygiene in fast-paced kitchen environments.

Equipped with twenty-four heavy-duty burners, the Hawk AR36-24R provides powerful, consistent heat, making it perfect for preparing large quantities of food or managing multiple cooking tasks at once. The range includes a spacious oven that offers versatility for baking, roasting, and other cooking methods. Designed for efficient heat distribution, the oven ensures even cooking and energy efficiency.

The Hawk AR36-24R Restaurant Range is built to withstand the demands of high-volume cooking, offering durability and reliable performance. Its compact design maximizes kitchen space while providing ample cooking capacity. This range is an essential tool for chefs who need a dependable and efficient solution for large-scale food preparation.

Product Details
• Twenty-four heavy-duty burners provide high-output heat for diverse cooking tasks
• Large oven with efficient heat distribution ensures even cooking and energy savings
• Durable stainless steel construction offers corrosion resistance and easy cleaning
• Compact design maximizes cooking capacity while optimizing space in the kitchen
• Ideal for high-volume cooking in commercial kitchens

Product Features
• Sturdy stainless steel construction for long-lasting durability and easy maintenance
• High-output burners for fast, efficient cooking of large food quantities
• Spacious oven allows for versatile cooking, baking, and roasting
• Easy-to-clean design helps maintain a hygienic kitchen environment
• Space-saving design offers powerful cooking without taking up excessive space

Dimensions & Utilities
• Overall Dimensions: 36" L x 30" D x 58" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: 24 burners with natural gas or liquid propane compatibility
• Operating Temperature Range: Oven: 150°F - 500°F

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Specifications
BrandHawk
CertificationsETL
ConstructionStainless and Galvanized Steel
Range Base StyleStandard Oven
Control TypeThermostatic
Quantity of Burners2 Burners
BTU130,000 BTU
Range Configuration(1) 24" Griddle
Width (in)360
Height (in)600
Depth (in)32.50
Weight360
Description Options Reviews
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.

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