Hawk HAR36-12R

SKU #: HAR36-12R
Description
Restaurant Range, gas, 36", (4) 30,000 BTU cast iron open burners, 12" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 170,000 BTU, ETL-Sanitation, cETLus

The Hawk AR36-12R Restaurant Range is a high-performance, durable cooking appliance designed to meet the demands of busy commercial kitchens. Featuring a sturdy stainless steel exterior, this range offers excellent strength, corrosion resistance, and a professional appearance. The interior is designed for easy cleaning, ensuring that hygiene is maintained effortlessly in fast-paced kitchen environments.

Equipped with twelve heavy-duty burners, the Hawk AR36-12R provides powerful, consistent heat, making it perfect for preparing large quantities of food or handling multiple cooking tasks simultaneously. The range includes a spacious oven that allows for versatile cooking, baking, and roasting. The oven is engineered to deliver efficient heat distribution, ensuring even cooking and energy savings.

The Hawk AR36-12R Restaurant Range is built to handle high-volume cooking, providing durability and reliable performance. Its design maximizes kitchen space, making it a great choice for commercial kitchens that require a lot of cooking power but need to conserve space. This range is an essential tool for chefs who need reliable and efficient cooking solutions.

Product Details
• Twelve heavy-duty burners offer high-output heat for various cooking needs
• Large oven with efficient heat distribution ensures even cooking and energy efficiency
• Durable stainless steel construction for corrosion resistance and easy cleaning
• Compact design maximizes cooking capacity while optimizing space in the kitchen
• Ideal for high-volume cooking in commercial kitchens

Product Features
• Sturdy stainless steel construction ensures long-lasting durability and easy maintenance
• High-output burners for fast, efficient cooking of large quantities of food
• Spacious oven provides versatility for baking, roasting, and other cooking methods
• Easy-to-clean design keeps the kitchen hygienic and well-maintained
• Space-saving design that offers ample cooking power without taking up too much room

Dimensions & Utilities
• Overall Dimensions: 36" L x 30" D x 58" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: 12 burners with natural gas or liquid propane compatibility
• Operating Temperature Range: Oven: 150°F - 500°F

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Specifications
BrandHawk
CertificationsETL
ConstructionStainless and Galvanized Steel
Range Base StyleStandard Oven
Control TypeThermostatic
Quantity of Burners4 Burners
BTU170,000 BTU
Range Configuration(1) 12" Griddle
Width (in)360
Height (in)600
Depth (in)32.50
Weight360
Description Options Reviews
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.

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