The Griddle 48" Economy 3/4" Top Plate, 30,000 BTU Gas with Manual Control by Elevation, is a high-performance cooking appliance crafted to meet the demands of commercial kitchens requiring reliable, consistent cooking. Built with a durable stainless steel exterior, this griddle provides exceptional strength, corrosion resistance, and a sleek, professional appearance. The stainless steel construction ensures easy cleaning and maintenance, essential for maintaining hygiene in fast-paced kitchen environments.
Equipped with powerful 30,000 BTU U-shaped burners, this 48" Economy Griddle delivers consistent and even heat, making it perfect for cooking a variety of foods such as pancakes, eggs, burgers, and more. The 3/4" thick steel griddle plate ensures even heat distribution, resulting in perfectly cooked food every time. The manual controls allow chefs to adjust the temperature with precision, providing flexibility across various cooking tasks. Its compact design maximizes kitchen space while offering substantial cooking capacity, ideal for kitchens with limited room but high cooking demands.
The Griddle 48" Economy 3/4" Top Plate, 30,000 BTU Gas with Manual Control by Elevation, is built to endure the high demands of commercial cooking, offering both reliability and durability. It is an essential tool for chefs looking for a dependable, efficient griddle for high-volume food preparation.
Product Details
• 30,000 BTU U-shaped burners deliver consistent, high heat for even cooking
• Durable stainless steel construction for corrosion resistance and easy cleaning
• 3/4" thick steel griddle plate ensures even heat distribution
• Manual controls allow precise temperature adjustments
• Compact design maximizes space while providing powerful cooking capacity
• Ideal for high-volume cooking in commercial kitchens
Product Features
• Sturdy stainless steel construction ensures long-lasting durability and easy maintenance
• High-output burners for fast, efficient cooking of large quantities of food
• Easy-to-clean design helps maintain hygiene in busy kitchen environments
• Manual control provides chefs with precision for optimal cooking results
• Compact size optimizes space without sacrificing cooking power
Dimensions & Utilities
• Overall Dimensions: 48" W x 15.8" H x 26" D
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: Compatible with natural gas or liquid propane
• Operating Temperature Range: 150°F - 500°F
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