Hawk HAR60-10

SKU #: HAR60-10
Description
Restaurant Range, gas, 60", (10) 30,000 BTU cast iron open burners, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 360,000 BTU

The Hawk AR60-10 Restaurant Range is a high-performance, reliable cooking appliance designed for use in demanding commercial kitchens. Built with a durable stainless steel exterior, this range offers exceptional strength, corrosion resistance, and a sleek, professional appearance. The stainless steel interior ensures easy cleaning and maintenance, essential for maintaining hygiene in high-traffic kitchen environments.

Equipped with ten heavy-duty burners, the Hawk AR60-10 provides powerful, consistent heat, making it ideal for preparing large quantities of food or handling multiple cooking tasks simultaneously. The range includes a spacious oven that offers versatile cooking options such as baking, roasting, and more. Designed with efficient heat distribution, the oven ensures even cooking and energy efficiency.

The Hawk AR60-10 Restaurant Range is built to withstand the high demands of commercial cooking, providing durability and reliable performance. Its compact design maximizes kitchen space while offering ample cooking capacity, making it perfect for kitchens with limited space but high cooking needs. This range is an essential tool for chefs who need a dependable and efficient cooking solution.

Product Details
• Ten heavy-duty burners provide high-output heat for various cooking tasks
• Large oven with efficient heat distribution ensures even cooking and energy efficiency
• Durable stainless steel construction for corrosion resistance and easy cleaning
• Compact design maximizes space while providing ample cooking capacity
• Ideal for high-volume cooking in commercial kitchens

Product Features
• Sturdy stainless steel exterior ensures long-lasting durability and easy maintenance
• High-output burners for fast, efficient cooking of large quantities of food
• Spacious oven provides versatility for baking, roasting, and other cooking methods
• Easy-to-clean design helps maintain hygiene in a busy kitchen environment
• Compact size optimizes kitchen space without compromising cooking capacity

Dimensions & Utilities
• Overall Dimensions: 60" L x 30" D x 58" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: 10 burners with natural gas or liquid propane compatibility
• Operating Temperature Range: Oven: 150°F - 500°F

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Specifications
BrandHawk
ConstructionStainless and Galvanized Steel
Range Base Style(2) Standard Ovens
Total BTU360,000 BTU
Quantity of Burners10 Burners
Range Configuration650dc58c-e14e-4c9e-b2c5-8176dae284bf
Width (in)600
Height (in)600
Depth (in)32.50
Weight600
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