Hawk HAR24-4

SKU #: HAR24-4
Description
Restaurant Range, gas, 24", (4) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 150,000 BTU, ETL-Sanitation, cETLus
Gas type
What is included
  • Warranty: 1 year parts & labor warranty, gas cooking equipment, standard

The Hawk AR24-4 Restaurant Range is a high-performance, reliable cooking appliance designed for use in demanding commercial kitchens. Constructed with a durable stainless steel exterior, this range offers exceptional strength, corrosion resistance, and a professional appearance. The interior is designed for easy cleaning, ensuring that maintaining hygiene in a busy kitchen environment is effortless.

Equipped with four heavy-duty burners, the Hawk AR24-4 allows for consistent, powerful heat, making it ideal for preparing a wide variety of dishes. The range features a large oven with a spacious cooking area, providing ample space for baking, roasting, or cooking large quantities of food. The oven is also designed for efficient heat distribution, ensuring even cooking and energy efficiency.

The Hawk AR24-4 Restaurant Range is built to withstand the rigors of high-volume cooking, with a sturdy construction and powerful performance. Its compact design maximizes kitchen space, making it perfect for kitchens with limited room. This range is an essential tool for chefs looking for a reliable, efficient cooking solution.

Product Details
• Four heavy-duty burners provide consistent and powerful heat for various cooking needs
• Large oven with efficient heat distribution for even cooking and energy efficiency
• Durable stainless steel construction for corrosion resistance and easy cleaning
• Compact design maximizes space while providing ample cooking capacity
• High-performance cooking features ideal for commercial kitchens with high-volume demands

Product Features
• Sturdy stainless steel construction ensures long-lasting durability and easy maintenance
• Powerful burners for efficient cooking and high heat output
• Spacious oven for versatile cooking, baking, and roasting
• Easy-to-clean design for maintaining hygiene in a busy kitchen environment
• Compact size ideal for optimizing space in commercial kitchens

Dimensions & Utilities
• Overall Dimensions: 24" L x 30" D x 58" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: 4 burners with natural gas or liquid propane compatibility
• Operating Temperature Range: Oven: 150°F - 500°F

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Specifications
BrandHawk
CertificationsETL
ConstructionStainless and Galvanized Steel
Range Base StyleStandard Oven
Quantity of Burners4 Burners
Total BTU150,000 BTU
Range Configuratione631ae91-5d5b-4ad7-a999-deb22623cd25
Width (in)240
Height (in)600
Depth (in)32.60
Weight240
Description Options Reviews
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.

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