Fryer, gas, 40 lbs. capacity, cast iron vertical burner, millivolt thermostatic controls, 200° to 400°F temperature range with high limit, stainless steel fryer pot with cold zone, drain valve, standby pilot, (2) baskets, stainless steel heater exchanger with baffle & hanger plate, stainless steel front, galvanized sides, (4) casters, 90,000 BTU
